Posts Tagged ‘lamb’

Easter lamb casserole

// April 10th, 2012 // No Comments » // Main dish

Don’t like lamb? Don’t be an (Easter) chicken and try that recipe where the marinade attenuates the usually strong taste of lamb. Also, it’s quite nice even without the wine!

Here is the recipe:

Moussaka

// February 26th, 2012 // No Comments » // Main dish

Warm up your belly with this delicious Mediterranean recipe.  It requires quite a few ingredients and some time behind the stove but you won’t regret it especially as those quantities will make it the best friend of your freezer!

Mansaf, Jordan’s national dish: Lamb in Spiced Yogurt Sauce with Rice and Bread

// February 26th, 2012 // No Comments » // Main dish, Starter / Side dish

Mansaf is the national dish of Jordan usually served as a community dish by the beduins. I’ll always remember the mountain of rice, pine nuts and spicy lamb being shared with at least 30 people from this beduin tribe, eaten by hand using a piece of bread, a real fest!  This is a simplified version of this delicious dish. Although I can’t compete with such quantities, give it a try. It does not take too much prep time but does require a bit a few hours to marinate.

Mansaf

 

Serve this with rice:

 

Have a look at this video of an alternative, more authentic version to give you an idea:

Curry with rougaille from Laos

// November 14th, 2011 // No Comments » // Main dish

Here is a recipe I got from my mother. My father brought it in the family after a trip to Laos. It requires a bit of work but the result is visually appealing and very tasty!

Lamb curry with rougaille