Irish Beef Stew with Beamish
// October 30th, 2011 // Main dish
Warm yourself up with this winter recipe spiced up by Irish stout Beamish. Don’t be scared by the number of servings as this is perfectly suitable for home freezing!
Click on the image below to feast your belly:
Original recipe. Credit where credit is due.





a pint of plains is your friend….honestly clicking the image is not too obvious