Quiche lorraine with shallots in a bed of roquefort and emmental and leek tart

// September 17th, 2011 // Main dish

Back in the cooking pod in preparation of the winter to heat up my belly with some quiche. When I decide to make a quiche or a tart, I usually make up at least 2 different batches to use up the 800g of dough I prepare for the occasion:

Pâte brisée (Short Crust Pastry)

I then prepare in parallel, both with shallots in a quiche lorraine (with bacon strips):

Quiche lorraine with shallots in a bed of roquefort and emmental

And a leek tart:

Leek and shallots tart in a bed of emmental

2 Responses to “Quiche lorraine with shallots in a bed of roquefort and emmental and leek tart”

  1. aoisoba says:
    05/10/2011 at 11:41

    hmm no link to the recipe in BigOven?

    Reply
  2. Nicolas says:
    10/11/2011 at 18:59

    Gotta click on the images deary :)

    Reply

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