My Writings. My Thoughts.
I don’t know why it took me so long to try making Spaghetti Carbonara, I guess I had such high expectations I was surprised it turned out so well and was so easy to make, and cheap as well for about 13€ for 4 very hearty meals. And to this add from your pantry some [...]
During a trip to China, in Yangshuo, I joined a cooking class at Cloud 9 Restaurant. Here are some pics including one of the crazy chef in action. Anyway, I learnt to make a really nice recipe of one of my favourite Chinese dishes, sweet and sour pork. Today I’ll be making a slightly different [...]
It’s been a long time since I posted anything there. I must admit I got really lazy and stopped cooking for a while only preparing a few small meals there and there. Since a few months, I’ve been trying to remotivate myself to cook, document recipes and blog so here you are with this typical [...]
This recipe is based on a cooking class I took in Thailand after eating Pad Thai almost every day for brunch
Gubbeen is an Irish cheese which, although naturally smoked is also produced under a smoked variant which greatly pair up with the chicken in this hearty recipe.